ELECTRIC GRILL: This grill uses electricity for grilling without the need for gas or charcoal. It heats up quickly, maintains even heat, and reaches high temperatures.
COOKING TECHNOLOGY: TRU-Infrared technology prevents flare-ups, provides even heat, and creates juicier food. Heat is transferred from the coil to the grate and drippings are vaporized for added flavor.
COOKING AREA: Grill up to 12 burgers, 6 chicken breasts or 4 steaks on 320-square-inches of cooking space. Use the warming rack for indirect heat and to keep food warm.
CONTROL KNOB: The knob powers the grill and adjusts cooking temperatures.
GRATES: Porcelain-coated steel grates resist rust and retain heat to cook food evenly.
TEMP GAUGE: The lid-mounted gauge displays accurate temperatures inside your grill.
BOTTOM SHELF: A wire shelf under the grill keeps your tools within reach.
HANDLE: A handle below the control knob makes it easy to tilt the grill onto its wheels for mobility.
WHEELS: Two heavy-duty 7-inch wheels with rubber treads make it easy to roll your grill.
GREASE TRAY: A removable tray catches oil drippings and slides out for easy cleaning. You can use an aluminum liner to catch the drippings and keep the grease pan clean.